Universal 1618: Edible: Manner of Ingestion, State of Food;
Nonedible : Value, Purpose/Function
- Original
- The implicational hierarchy of semantic distinctions for possessive classifier systems:
The primary distinction in possessive classifier systems is between edible and other possessed items.
Edibles are secondarily divided into edible vs. potable;
a tertiary categorization can be based on manner of eating (edible, potable, chewable, etc.): Manner of Ingestion > State of food.
The first distinction to appear with nonedibles is valued vs. nonvalued possession;
further distinctions are made according to how the possessed item is intended to be used:
shelter, vehicle, clothing, body ornaments, mats, etc.: Value > Purpose/Function. - Standardized
- IF there are classifiers for edible possessed items, THEN there are for nonedible ones, and vice versa.
For the edible class:
IF a possessive classifier system distinguishes objects by state of food, THEN it also distinguishes them by manner of ingestion.For the nonedible class:
IF a possessive classifier system distinguishes objects by purpose or function, THEN it also distinguishes them by value. - Keywords
- possessive classifier
- Domain
- inflection, syntax, semantics
- Type
- implication
- Status
- achronic
- Quality
- absolute?
- Basis
- classifier languages and relevant literature analyzed by Croft 1994
- Source
- Croft 1994: 155, based on the research on Oceanic classifiers by Lichtenberk 1983
- Counterexamples
Lichtenberk’s observations are restricted to a single genetic family. However, possessive classifier systems have been reported for several American Indian languages, and a comparison of those systems with the Oceanic ones reveals that the semantic distinctions used are the same. (Croft 1994: 155)